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Vigne Collematto
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We are wine artisans: with our bottles we want to tell you the hills in which we are, Berici Hills, in the heart of Veneto.

THE TERRITORY:

THE BERICI HILLS.

Italy, Veneto, Vicenza, Berici Hills, Barbarano.

Our wines speak of our territory, of our old vineyards on the hills, of our native or traditional grape varieties: Garganega, Tai Rosso, Carmenere. 

Only grapes and no compromise in order to have the marine sedimentary origin of our hills fully expressed into the glass.

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WINE ARTISANS.

Everything is directly done by us!

We only use the grapes from our vineyards, harvesting them by hand in small boxes. In our cellar we turn them into wine and then we bottle them directly. A complete cycle to ensure that our wines also tell our story as well as that of the hills in which we find ourselves.

Collematto artigiani del vino

ENVIRONMENTAL SUSTAINABILITY.

The vitality of the soils and biodiversity in the vineyard are our goal. For this we carry out annual cover crops and spontaneous grassing. Minimum use of copper and sulfur and no type of herbicide or pesticide for an increasingly sustainable agriculture. Healthy grapes, harvested by hand, spontaneously fermented without any kind of addition in the cellar.

Uva Collematto

THE BOTTLE.

The conviviality of playing cards. The spirit of Veneto in a light glass bottle for environmental sustainability. Collematto means 'mad hill' because you have to be a little be crazy to propose a different idea of wine, always characterized by a great drinkability, with good acidity and moderate alcohol content.

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THE WINES.

Illustrazione etichetta Collematto Dama

DAMA.

The timeless elegance of a lady (what 'Dama' means).

Freshness with all the personality and the ability to tell a territory of Garganega grapes in purity.

WINE: Dama

VARIETY: Garganega

VINEYARD: 1975 pergola in Barbarano Mossano

SOIL: red clay with marine sedimentary limestone
ALTITUDE: 180 m / asl

HARVEST: in boxes, second ten days of September

VINIFICATION: fermentation with indigenous yeasts in steel

AGING: 1 year in steel on the fine lees

CLARIFICATIONS: no

FILTRATIONS: no

Illustrazione etichetta Collematto Fante

FANTE.

'Fante' is the jack when you are playing cards.
The native grape of Berici Hills: Tai Rosso, in an interpretation in balance between lightheartedness and complexity.

 

WINE: Fante

VARIETY: Tai Rosso

VINEYARD: 1975 'pergola' in Barbarano Mossano

SOIL: red clay with marine sedimentary limestone
ALTITUDE: 180 m / asl

HARVEST: in boxes, second ten days of September

VINIFICATION: fermentation with indigenous yeasts in steel, 15 days of maceration

AGING: 1 year in steel on the fine lees

CLARIFICATIONS: no

FILTRATIONS: no

Illustrazione etichetta Collematto Amleto

AMLETO.

To be or not to be...
Our old Carmenere vineyards are vinified and aged only in stainless steel to enhance the spicy and vegetal notes typical of this variety.

 

WINE: Amleto

VARIETY: Carmenere

VINEYARD: 1975 'pergola' in Barbarano Mossano

SOIL: red clay with marine sedimentary limestone
ALTITUDE: 180 m / asl

HARVEST: in boxes, third ten days of September

VINIFICATION: fermentation with indigenous yeasts in steel, 20 days of maceration

AGING: 1 year in steel on the fine lees

CLARIFICATIONS: no

FILTRATIONS: no

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REBELLO

Tai Rosso is the native grape of Berici Hills, the king of our wines.Stainless steel vinification and 6 months of French oak aging.

 

WINE: Rebello

VARIETY: Tai Rosso

VINEYARD: 1975 'pergola' in Barbarano Mossano

SOIL: red clay with marine sedimentary limestone
ALTITUDE: 180 m / asl

HARVEST: in boxes, second ten days of September

VINIFICATION: fermentation with indigenous yeasts in steel, 15 days of maceration

AGING: 6 months in French oak tonneaux

CLARIFICATIONS: no

FILTRATIONS: no

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Uva Collematto Amleto Carmenere
Uva Collematto Fante Tai Rosso
Uva Collematto Dama Garganega
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CONTACT US

My name is Giacomo Bernardi and I am the artisan of Collematto wines.

 

GIACOMO BERNARDI

 

+39 340 0707307

 

info@collematto.com

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