AMLETO.

To be or not to be...Our old Carmenere vineyards are vinified and aged only in stainless steel to enhance the spicy and vegetal notes typical of this variety.

WINE: Amleto

VARIETY: Carmenere

VINEYARD: 1975 'pergola' in Barbarano Mossano

SOIL: red clay with marine sedimentary limestone
ALTITUDE: 180 m / asl

HARVEST: in boxes, third ten days of September

VINIFICATION: fermentation with indigenous yeasts in steel, 20 days of maceration

AGING: 1 year in steel on the fine lees

CLARIFICATIONS: no

FILTRATIONS: no