REBELLO.

Tai Rosso is the native grape of Berici Hills, the king of our wines.
Stainless steel vinification and 6 months of French oak aging.

WINE: Fante

VARIETY: Tai Rosso

VINEYARD: 1975 'pergola' in Barbarano Mossano

SOIL: red clay with marine sedimentary limestone
ALTITUDE: 180 m / asl

HARVEST: in boxes, second ten days of September

VINIFICATION: fermentation with indigenous yeasts in steel, 15 days of maceration

AGING: 6 months in French oak tonneaux

CLARIFICATIONS: no

FILTRATIONS: no